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Job Details

Educational Description

• Should have completed at least SLC

Job Specification

• Knowledge of food preparation, presentation and preservation
• Should be able to take home deliveries order and keep a record of the same
• A ‘Go-Getter’ & motivator for his team
• In the absence of the Captain assist him in handling the entire operations of the store.

Job Description

• Responsible for assisting in production for the Bakery & Pastry section, as per set standards and procedures while ensuring adherence to the menu specification and Hygiene and Safety standards
• Ensure that ample food supplies are ordered and received for the next day’s preparation
• All goods correctly stored, and economically used
• Ensure that proper utilisation of food leftovers is in place
• Assist that proper flow of communication allows service staff and other personnel to know what items are temporarily out of stock
• Ensure to keep all equipment clean, orderly and well maintained, used as per manufacturer manual and possible defects reported

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